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KMID : 0123420040090010091
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Korean Journal of Community Nutrition
2004 Volume.9 No. 1 p.91 ~ p.97
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Analysis of the Rate of Sensitization to Food Allergen in Children with Atopic Dermatitis
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한영신
정상진/조영연/최혜미/안강모/이상일
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Abstract
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KEYWORD
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atopic dermatitis, sensitization, food allergen egg milk
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